{"product_id":"chocolate-bitter-58-wafer-2-5-kg-bag-case-4-x-2-5-kg-bags-lindt-sprungl-baking-mixes-and-ingredients-canadian-distribution","title":"Chocolate Bitter 58% Wafer - 2.5 KG Bag (Case 4 x 2.5 KG Bags) - Lindt \u0026 Sprungl - Baking Mixes and Ingredients - Canadian Distribution","description":"\u003ch2\u003eChocolate Bitter 58% Wafer - Lindt \u0026amp; Sprungl - Baking Mixes and Ingredients - Canadian Distribution\u003c\/h2\u003e\n\u003ch4\u003e\u003cstrong\u003eFormat: 2.5 KG Bag (Case = 4 x 2.5KG - Delivered Price)\u003cbr\u003eAvailable by Pallet as well\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv class=\"description-wrapper\"\u003e\n\u003cp\u003eThis classic dark chocolate couverture, made of 58% Cacao, is ideal for baking and compliments any recipe. Lindt PICCOLI Premium Swiss Couverture Bag is diverse and great to have on hand for all of your baking and dessert making needs.\u003c\/p\u003e\n\u003cstrong\u003e Packaging Information \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCase dimensions: Length 39cm, Width 24cm, Height 27.5cm 4 bags in 1 case, each bag weighs 2.5kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e Size and Shape of Product \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eEach bag contains smaller chocolate pieces (wafers) for ease of tempering and measuring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e Yield or Serving Size \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eServing Size (30g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e Servings per Case \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e354\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e Quality and Format \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCouverture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e Handling Instructions \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, protect from odours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e Additional Product Information \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eStrong slightly bitter flavour, normal flowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e Marketing Statements \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eSave valuable time all while using a premium chocolate: simple and easy handling\/measuring, consistent and quick melting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e Culinary Applications \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAll baking and chocolate making purposes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e Preparation and Cooking Instructions \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eWarming up method: Couverture is melted slowly (e.g. overnight) in a heating cabinet or tempering box and brought up to the processing temperature of 32°C. After careful stirring, the couverture is ready for use. Check temperature regularly\u003c\/li\u003e\n\u003cli\u003eTraditional tempering method: Couverture is fully melted at 45-50°C and then cooled down to pre crystallization temperature 27°C whilst being stirred continuously. When enough crystals have formed and the couverture takes on a slightly pasty consistency, heat up to the processing temperature of 32°C. Check the temperature of the couverture and stir occasionally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCocoa Mass, Sugar, Cocoa Butter, Milk Ingredients, Soya Lecithin, Vanilla. May Contain Peanuts And Tree Nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilk, Soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place, protect from odours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCase Dimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e38.999 x 23.799 x 28.399 CM\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0281\/2254\/6210\/files\/Lindt_Pallet_Piccoli.pdf?v=1730147838\" title=\"Pallet Configuration for Lindt Chocolate Piccoli\" rel=\"noopener\" target=\"_blank\"\u003eLindt Canada Chocolate Pallet Configuration\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lindt \u0026 Sprungl","offers":[{"title":"Unit (2.5 KG Bag)","offer_id":50548676657445,"sku":"5173671 - 2.5KG Bag","price":84.0,"currency_code":"USD","in_stock":true},{"title":"Case (4 x 2.5 KG Bags) - Save 10%","offer_id":50548677935397,"sku":"5173671 - Case (4 x 2.5 KG Bags)","price":300.0,"currency_code":"USD","in_stock":true},{"title":"Pallet (48 Cases) - Save 25%","offer_id":50548677968165,"sku":"Lindt Chocolate Pallet Bitter 58%","price":11974.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0032\/0222\/0121\/files\/07610400939348p.jpg?v=1748439367","url":"https:\/\/www.inovago.com\/en-us\/products\/chocolate-bitter-58-wafer-2-5-kg-bag-case-4-x-2-5-kg-bags-lindt-sprungl-baking-mixes-and-ingredients-canadian-distribution","provider":"inovago","version":"1.0","type":"link"}