Saki-Hikari® Color is the most powerful color enhancing diet available today! Utilizing pure-select Spirulina, which naturally contains high levels of Zeaxanthin, we can offer you outstanding enhancement of the Hiban (red areas). Spirulina is also naturally rich in vitamins (B12), carotenoids and minerals and is easily metabolized by koi. You can also be assured, because itÂs a Hikari® product, that no negative impact to the Shiroji (white areas) will be noted. Saki-Hikari® Color is so powerful, we suggest gradual introduction to your fish! ÂExacting amounts of specially selected color enhancing ingredients promote vivid coloration. ÂHighly digestible and easily assimilated ÂNo negative impact to the Shiroji. ÂContains a source of live (viable) naturally occurring microorganisms. ÂUse in water temperatures above 68°F. ÂFloating pellet.
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