Gran Centramerica Orange Discs - Compound Chocolate - 10 KG Box - Master Martini Canada

Orange flavored semifinished bakery product for professional use, made with natural colorings and flavourings, they are perfect for flavoring and covering biscuits, nougats, cakes and donuts. It is suggested to melt the product at 40/45°C, in the microwave or in a bain-marie and then work it at a temperature of approximately 38°C.

Format: 10 kg box with multi-layer PP/Alu/PE-bags.

Shelf-life: 360 days at max 20°C in a dry place.

Ingredients: sugar, vegetable fats (palm kernel, palm), whey powder (from MILK), skimmed MILK powder, emulsifier (lecithins), colour (paprika extract), orange natural flavouring.

Certifications: Kosher

Pallet: 40 cases, please contact us for special pallet pricing.

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Three factors make Master Martini compound unique – flavor, shine, and outstanding performance.

Master Martini’s compound is created from top-quality vegetable fats. This is due to a selection of diverse botanical fat sources, the tailor-made formulation of fat stages for each application, and the distinct advantage of being able to use freshly refined oils and fats. Their flavor, opacity, shine, and outstanding performance make them ideal for a wide variety of patisserie applications, ensuring that they are practical and rapid in use.

Gran Centramerica compound features outstanding quality, texture, gloss, and application performance. With a high percentage of distinctive ingredients, no use of hydrogenated fats, sunflower, or rapeseed lecithin, and natural vanilla flavoring, it is also distinguishable by its colored and flavored variants.